Monday, June 27, 2011

A Mexican Favorite


Brings back many memories-- definitely a comfort food.

Cut or tear corn tortillas in little squares (as if doing home made corn tortilla chips)
Fry in olive oil until a little crunchy
Add salt to your liking
Pour half a can of 'Hunts' tomato sauce or until all are slightly covered
take out and top with cheese, sour cream (or greek yogurt for a healthier option), avocado and home made salsa!
then ENJOY!

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