A Mexican Favorite

Chilaquiles!

Brings back many memories-- definitely a comfort food.

Recipe:

Cut or tear corn tortillas in little squares (as if doing home made corn tortilla chips)

Fry in olive oil until a little crunchy

Add salt to your liking

Pour half a can of 'Hunts' tomato sauce or until all are slightly covered

take out and top with cheese, sour cream (or greek yogurt for a healthier option), avocado and home made salsa!

then ENJOY!