Showing posts with label semi homemade. Show all posts
Showing posts with label semi homemade. Show all posts

Thursday, April 28, 2011

The "Money Sandwich"

This is what PJ calls this fast, yummy recipe.  Great for lunch or dinner :)

  • wheat sandwich thins (best when warm)
  • Trader Joes Roasted Chicken patties
  • pesto
  • marinated mozerella balls OR pepper jack cheese (I prefer the later)
  • avocado
  • spinach
  • and fresh grilled peppers


Tuesday, November 2, 2010

Super Hero Theme


This year my sister and I decided to do a super hero themefor our family.  PJ and I were not gonna participate because he had previously committed to something but last minute we decided to join in the festivities!  Glad we did, it would of been weird not to.

Super Rock! (shirt and cape done by his auntie Heather)
Super Key!
Abba Kent and Super Baby!
Super Woman!
(I recycled this old costume, I cheated :)

After fighting crime in Los Angles we headed over to the party to socialize.  What do you expect?  Fighting crime gets boring after awhile :)
We didn't expect any "Bad Guys" there, but where there is good, evil is right there... Holding you???

Super Dad and Super Mom!

Super Kenedy 
who would call herself Super Rock.  She's so cute.
"The Bad Guy & The Bad Girl"
Wolverine and His Wife or Kid...No one knows.
The kids even won trophies at our Rec Center for "Most Unique"
Back to fighting crime again.

Hope you had a splendid Halloween!

Friday, October 29, 2010

Homemade Salsa Tonight


Tonight we are having a group of friends over and we will EAT!

 I made homemade salsa for this special occasion.  My beloved mother's recipe.
Used my mini processor that I scored from a thrift store in Arizona (thanks Heather for snatching this!)
Yay!  Excited to host tonight since we will eat like pigs :)


Beloved Mother's Salsa:
6 jalapenos (the more the hotter)
6 tomatillos (before boiling take off outter wrapper)
garlic salt
reserve water you boiled stuff in
Cilantro (if desired)

Boil jalapenos and tomatillos.  Once jalapenos change color turn off. Cut stems off jalapenos.  Put them in blender or processor.  (Might be too much to put in processor, I had to do it in two batches).  When transferring tomatillos use a spoon and fork because skin will come off and it will open up and disintegrate!  Add garlic to start, (you will continue adding more as you taste to your liking).  Add Cilantro if desired.  Blend and add the reserved water to dilute.  Add water and garlic salt to your liking. Then enjoy with some chips or Mexican food!

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