Chicken Mango Curry

Chicken (1lb)

Bell peppers (2-3)

1 Big mango (very ripe)

Salt, garlic salt, and Knorr chicken bouillon

Cut up chicken, mango and bell peppers together in bowl and season to liking . Pour olive oil in sauce pan and mix chicken ingredients. Cover with lid, watch and stir occasionally. Should begin to look like a curry. Cook until chicken is done and bell peppers are soft.

Eat with brown rice and enjoy!