Thursday, December 1, 2011

Chicken Mango Curry

Chicken (1lb)
Bell peppers (2-3)
1 Big mango (very ripe)
Salt, garlic salt, and Knorr chicken bouillon

Cut up chicken, mango and bell peppers together in bowl and season to liking . Pour olive oil in sauce pan and mix chicken ingredients. Cover with lid, watch and stir occasionally. Should begin to look like a curry. Cook until chicken is done and bell peppers are soft.

Eat with brown rice and enjoy!

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